Extra 10% Off Summer Sale Announcement
josephjoseph.com
Jul 17, 2025Email
This is the best cut of beef hands down 🥩 Forget fillet or sirloin this is cote de boeuf which is a trimmed rib of beef served on the bone I love to cook my steaks in stainless steel pans because they heat up so quickly and hold heat so well which is perfect for getting an amazing sear on the cote de boeuf Stainless steel is also totally non stick once it’s reached temperature which is really easy to check with a couple of drops of water in the pan, if they bead together and chase around the pan then you’re ready! After searing hard, I’ve basted in some butter and garlic before roasting in a low oven at 110°c until the internal reaches 48°c and allow to rest for 20 to 30 minutes - the perfect time to whip up a quick red wine jus #josephjoseph #masterchefuk #masterchef #recipe #recipeshare #steak #beef #asmr #stainlessteel AD
josephjoseph.com
Jul 17, 2025Instagram
Space-Saving Storage Solutions Email
josephjoseph.com
Jul 15, 2025Email
Who else is watching FX’s The Bear Season 4 right now on Disney+? To celebrate Carmy, Sydney, and the crew being back on our screens, we’re introducing NEW Space Steel: professional quality cookware with folding-handle design. Take the chaos out of the kitchen 🔥 #JosephJoseph
josephjoseph.com
Jul 15, 2025Instagram
Courgette, ricotta, green olive and herb salad. AD. Summer salads made easy with the clever design and functionality of @josephjosephofficial kitchenware. They have lots of handy tools to be able to make the most of summer and enjoy laid-back meals with friends. I’ve used their peeler to make an easy and delicious courgette ribbon salad, and a quick dressing with their garlic press and citrus juicer. Recipe Makes 2 portions 2 small courgettes, washed and peeled into ribbons 1 clove garlic, pressed 1 lemon, juiced 1 tbsp parsley leaves, washed and picked 1 tbsp dill leaves, washed and picked 1 tsp tarragon leaves, washed and picked Small handful rocket leaves, washed 2 tbsp green olives, pitted and halved lengthways 2 heaped tbsp ricotta 2 tbsp olive oil Salt and pepper 1. Mix together the lemon, olive oil, salt and pepper 2. In a large mixing bowl stir together the courgettes, herbs, olives and dressing 3. Arrange on a serving plate, top with blobs of ricotta cheese
josephjoseph.com
Jul 14, 2025Instagram
Prep, Cook, and Store Sale Announcement
josephjoseph.com
Jul 13, 2025Email
Too hot to cook? Let our clever gadgets whip up a summer snack in minutes. First up...Pan con Tomate 🍅 Ingredients: Sourdough X1 Large tomato Garlic Olive oil Salt and pepper Lime (optional) Anchovies (optional) Chives (optional) Recipe: 1. Toast a thick slice of fresh sourdough until golden. 2. Grate 1 ripe tomato into a bowl. Add a crushed garlic clove, a drizzle of olive oil, salt & pepper. Mix well. (Squeeze in a little lime juice if you like it zesty!) 3. Spoon the tomato mix onto your toast. Top with anchovies, chopped chives or both! #JosephJoseph
josephjoseph.com
Jul 12, 2025Instagram
Ironing Solutions Summer Sale
josephjoseph.com
Jul 10, 2025Email
Simplify food prep with this 2-in-1 coring and chipping tool. Easily switch between functions, from apple corer to potato chipper, then store both tools together with the nesting design for compact storage. #JosephJoseph
josephjoseph.com
Jul 10, 2025Instagram
We’re proud to be sponsoring New Designers once again this July as it celebrates 40 years of championing the UK’s best emerging talent. It’s where we discovered some of our own brilliant industrial designers, like Charlie, Finn, and Jake, who now help shape our product range at HQ. We’ll be there tomorrow to present our Brilliantly Useful Design Award and hopefully discover more future stars. #JosephJoseph
josephjoseph.com
Jul 8, 2025Instagram
Cooking Essentials Promotion
josephjoseph.com
Jul 8, 2025Email
Summer Sale Promotions – Limited Time Offers!
josephjoseph.com
Jul 6, 2025Email
AD// My white wine + fennel risotto with seared pork tenderloin—cooked start to finish using my new go-to heroes: the Space™ Steel pans, Nest™ chopping boards, Elevate™ knives, and Nest™ stainless-steel prep set from @josephjosephofficial As a chef working from my very small kitchen, I need tools that work hard without taking up space—and these do exactly that. The Space™ Steel pan has become my MVP: pro-level stainless steel performance plus a folding handle that saves serious space. No more pan handles sticking out of every cupboard!! SEARED PORK TENDERLOIN WITH FENNEL AND CREME FRAICHE RISOTTO Ingredients 1 x onion 1 x leek 1 x fennel 1 tbsp butter 1/4 bottle of white wine 300g rice 600ml stock (potentially more) 2 tenderloin 1 lemon (juice and zest) 1.5tsp fennel seeds Salt and pepper 360g runner beans cut diagonally 300ml creme fraiche Method Finely dice your vegetables Melt your butter in a pan and once hot and add your diced vegetables Cook these low and slow until caramelised While the vegetables caramelise toast your fennel seeds, then add to a high powered blender and grind until fine Add the lemon zest, salt and pepper and rub all over the tenderloin then sear. Once brown all over transfer back to your baking tray and leave to one side until your rice is nearly cooked Deglaze the pork pan with your white wine and add to your caramelised vegetables Reduce until there’s little liquid left Add your rice to your wine / vegetable mix and cook for 2 minutes Now it’s time to add your stock. Add it little by little until absorbed fully Preheat your oven to 180C Taste test the rice and if it needs longer, add more stock until it’s almost cooked through When it’s almost done, add your runner beans and put your pork in the oven Cook the pork for 10 minutes and remove from the oven and leave to rest When the rice is cooked through, add the creme fraiche to the rice and stir through Serve with a squeeze of lemon and taste test to see if it needs more seasoning Slice the pork and serve on top of the risotto. Serve warm and enjoy ☺️
josephjoseph.com
Jul 4, 2025Instagram
Discover Your Perfect Trash Can with Our Summer Sale!
josephjoseph.com
Jul 3, 2025Email
Slice small foods safely and quickly with this handy tool. Load up to seven grapes or cherry tomatoes, place the lid on top, and run a knife through the groove of the grape cutter for even halves. #JosephJoseph
josephjoseph.com
Jul 3, 2025Instagram
Organizational Storage Solutions Summer Sale
josephjoseph.com
Jul 1, 2025Email
Quickly remove stones and stems with this 2-in-1 pitter and huller tool. The cherry stoner function easily removes cherry and olive pits, while the tweezer-like hulling tool is an efficient strawberry stem remover. #JosephJoseph
josephjoseph.com
Jun 30, 2025Instagram
Essential Summer Gadget Sale
josephjoseph.com
Jun 29, 2025Email
See more results in the Particl App